🔥 Alkaline-Style Hot Chocolate Recipe 🔥

Because self-care tastes better in hot CHOCOLATE form. 🍫
Let’s make this drink alkaline, creamy and next-level delicious!

What Makes It Alkaline?

• No dairy (we’re using homemade nut milk)

• No processed sugar (we’re sweetening naturally with dates or agave)

• No acidic cocoa (we’re using raw cacao or carob powder for that rich, chocolatey goodness)

Ingredients (1-2 Servings)

• 1 ½ cups homemade walnut or hemp seed milk (or any alkaline nut milk)
• 2 tbsp raw cacao powder (or carob powder for a caffeine-free option)
• 1-2 soft medjool dates (or 1 tbsp agave/maple syrup for sweetness)
• ¼ tsp sea moss gel (adds thickness & minerals)
• ½ tsp cinnamon (alkaline version: Ceylon cinnamon)
• ¼ tsp vanilla extract (for that deep, cozy flavor)
• Pinch of Himalayan sea salt
• Optional: ¼ tsp cayenne (if you like a spicy kick 🔥)

⏱ Prep Time:

• 5 minutes (blending)

• 5 minutes (heating)

• Total: 10 minutes max!

Instructions

1. Blend it Up: Toss all ingredients into a blender and blend until smooth and creamy (about 30 seconds).

2. Heat it Gently: Pour the mix into a small pot and heat on low-medium (don’t boil. Keep it nutrient-packed!). Stir continuously for about 3-5 minutes.

3. Serve & Enjoy: Pour into your favorite mug, top with a sprinkle of cinnamon.
   
   

   🔥 Why This Recipe is Fire:

🔥 Alkaline & nutrient-dense – Supports overall health while keeping it delicious.
🔥 Dairy-free & plant-based – No mucus-forming ingredients!
🔥 Super creamy & rich – The combo of sea moss & walnut milk makes it extra smooth.
🔥 Naturally sweet & spiced – No processed sugars, just clean energy!

This is not just hot chocolate...this is self-care in a mug 💖.

Let me know how you like it! ☕